
From Bengal to UP: How regions reinvent Poori with unique flavors
1 Sep 2025 : Every time I travel across India, one thing never fails to catch my eye – the humble poori. Whether it’s in a roadside dhaba in Punjab, a festive platter in […]
1 Sep 2025 : Every time I travel across India, one thing never fails to catch my eye – the humble poori. Whether it’s in a roadside dhaba in Punjab, a festive platter in […]
11 Aug 2025 : Every morning, after preparing breakfast, one question inevitably arises: what to pack for the office or the children’s school lunchbox? Children tend to be picky about their tiffin, and […]
28 May 2025 : For generations, the comforting aroma of ghee-laden paranthas sizzling on the tawa has been a staple of Indian kitchens. Rich, golden, and soul-satisfying, a ghee-cooked parantha is often considered the […]
22 May 2025 : A low-glycemic index (low-GI) diet is an eating plan based on how foods affect your blood sugar level, also called blood glucose level. Low-GI foods are digested and absorbed slowly, causing […]
14 April 2025 : Breakfast is the most important meal of the day. Starting your day with the right nutrition can determine how your day will go. It replenishes your supply of glucose to boost your energy […]
Chandigarh, March 24 : Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with […]
Chandigarh, February 06 : Bananas are one of the most common fruits in many parts of South India. Several regions have large areas under banana cultivation and innumerable personal properties also have their own banana groves. […]