Chandigarh 4 march 2025 : Bears, beets, Battlestar Galactica — three things that Dwight from the Office holds close to his heart, and after you try this beetroot jam recipe, you’ll understand why the underdog of root vegetables deserves a space on that list. Sweet, tangy, and downright addictive, this bold, earthy little root vegetable is the most divisive veggie that’s as good for your body as they are for your taste buds. If you’re someone who has had trouble embracing the earthy flavor of beets, don’t give up just yet and try out this recipe. In fact, it might just become your new favorite thing to spread on toast, pair with cheese, or spoon straight out of the jar when no one’s looking.
Ingredients: Small (350 to 400 grams) beets, preferably organic, 1 cup (198 grams) granulated sugar, 2 tbsp finely grated orange zest (from 1 to 2 oranges), 1/2 tsp kosher salt, 1/2 cup freshly squeezed orange juice, 1/4 cup freshly squeezed lemon juice, plus more as needed
Recipe: Begin by peeling your beets. Yes, it’s a little messy, but think of it as a fun kitchen workout. Then finely chop or grate them, depending on how smooth or chunky you want your jam. Next, toss those grated beets into a pot with the sugar, orange zest and salt. Over medium heat, stir occasionally for about 4 to 5 minutes until the beets start releasing their lovely juices. You’ll already start to smell that earthy sweetness—your kitchen’s about to become a cozy haven.
Now pour in the freshly squeezed orange juice and water. Bring everything to a boil, then lower the heat to a simmer. Let it cook for about 20 to 30 minutes, stirring occasionally, until the beets are soft and fork-tender. You’ll be tempted to taste it already, but wait—there’s more magic to come! Stir in the lemon juice and let the jam simmer for another 8 to 10 minutes. The liquid should start to thicken up, leaving you with a beautiful, smoothie-like consistency. For the next step, use a countertop blender, immersion blender, or food processor to blend the mixture until it’s silky smooth. If you’re using a countertop blender, make sure to remove the plug from the lid to let the steam escape, and cover it with a towel for safety. Blend away until you have a velvety beetroot goodness.
Summary: Think beets are only for salads? This beetroot jam will change your perspective and introduce a new way to enjoy the root vegetable.