27 May 2025 : In every kitchen in India, cumin is used to prepare vegetables. Tadka enhances the taste and aroma of the food. Along with this, the use of cumin for tadka is very common. Apart from enhancing the aroma and taste, cumin also helps in improving the digestive process. Generally, people add cumin to almost all vegetables. But this is not the case, there are some vegetables in which cumin spice can spoil the taste of the vegetable. In this news, we will tell you about the 4 vegetables in which cumin tadka should be avoided.
Leafy vegetables…
Cumin seasoning in leafy vegetables can spoil the taste. Therefore, it is advisable to avoid adding cumin seasoning to leafy vegetables like spinach, mustard greens and bathua. This is because the taste of leafy vegetables is very mild. If cumin seasoning is added while preparing this vegetable, the strong aroma of cumin will overpower the taste of the vegetable.
Brinjal…
Brinjal, which is usually grown in summer and rainy season, is considered to be delicious and beneficial for health. Brinjal can be eaten in many ways, such as stuffed brinjal, brinjal bhartha or curd brinjal. Brinjal has a very delicate taste and absorbs spices very quickly. Cumin seeds enhance the mild taste of brinjal. Therefore, adding cumin seeds to this vegetable is not advisable.
Gourd…
Gourd is also considered a mild and cooling vegetable, which is especially eaten in summer. Too many spices do not suit it. In particular, the strong flavor of cumin overpowers the mild flavor of pumpkin, thus spoiling the balance of the vegetable’s flavor.
Pumpkin
Pumpkin is a sweet vegetable, which is recommended to be prepared with mild spices. At the same time, the spicy and hot taste of cumin overpowers the mild sweet taste of pumpkin. That is why it is recommended not to add cumin tadka to pumpkin vegetables.
Summary:
Using cumin seeds with certain vegetables can spoil their taste. Learn which veggies to avoid cumin with and get expert cooking tips for better flavors.